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Description:
Food slicer for cutting nearly any kind of food. Fully automatic
operation with variable speed, approximately 25 to 55 strokes per
minute, for shingling and stacking.
For special slicing procedures the machine can be manually operated.
Maximum stacking height 80 mm.
Machine body, carriage, thickness plate and blade guard are made of
stainless steel.
Quick and easy cleaning. The carriage can be tilted aside.
Chain frame, stacking device and receiving plate are removable.
Safety lock of thickness plate when the carriage is tilted aside.
Maintenance free direct gear drive of the blade.
With removable sharpening device.
Slice thickness infinitely variable from 0 – 10 mm.
Blade 300 mm, hollow-ground, hard chromed, stay sharp quality.
Motor 3-phase or 1-phase, voltage and cycles as required.
Conform to legal security and hygienic requirements. CE and GS.
Supplied:
Sharpening device.
Options:
Tefloned blade for cutting cheese.
Knife removal device.
Table for food slicer, made of stainless steel.
Technical data:
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Overall
dimensions (l x w x h):
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620
x853 x 490 mm
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Counter
space required (l x w):
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574
x 502 mm
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Blade
diameter:
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300
mm
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Slice
thickness:
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0
– 10 mm (infinitely variable)
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Cutting
length:
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255
mm
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Cutting
height:
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195
mm
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Weight:
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approximately
75 kg
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Model VA 2000 / Teflon
Ideal for slicing cheese.
Carriage,
thickness plate, blade guard and blade are teflon coated.
Easy
and precise slicing, no smearing and no sticking.
Further
advantage: quick and easy to clean with dry cloth.
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