Features

• Traditional style slicer specifically designed for better slicing of hard or delicate meat products such as bacon or parma ham

• Semi-automatic or manual operation - for high volume slicing or precise control

• Fly-wheel control ensures clean, effortless slicing with no tearing

• Large enough to accommodate whole hams or sides of bacon

• Compact table-top design, with optional custom-designed stand

Specifications

• Knife Size: 370 mm

• Slice Thickness: 0-8 mm

• Capacity: 270 mm wide x 249 mm high

• Electrical Specification: 230 V 50 Hz 1ph

• CE Approved

Features

• Manual, gravity feed slicer designed for high volume use in large stores and supermarkets

• All stainless steel construction for hygiene and durability

• Extensive safety features as standard, to comply with EC health & safety regulations

• Suitable for all raw, cooked and cured meat products

• Optional salami slicing attachment

Specifications

• Motor: 0.184 KW (1/4hp)

• Electrical Specification: 230 V 50Hz Single phase

• Knife Size: 318 mm

• Slice Thickness: 0-32 mm

• Capacity: Rectangular - 230 mm x 180 mm high; Square - 185 mm x 185 mm; Circular - 220 mm diameter

• CE approved

Features

• Suitable for a wide range of meat products

• Choice of stacking and shingling options for easy packing and attractive product presentation

• Fully guarded in compliance with EC Health & Safety regulations

• Fully automatic, computer-controlled slicing machine for high speed, high volume production

• Simple keyboard and digital display for easy programming

Specifications

• Knife Size: 296 mm

• Slice Thickness: 0-5 mm, infinitely variable

• Cutting Speed; 25, 45 or 55 slices per minute

• Capacity: Length - 460 mm (325 without reclamping); Width - 200 mm; Height - 140 mm

• Electrical Specification: 230 V 50 Hz 1 ph, 0.185 kW (1/4hp) or 110 V 60 Hz 1 ph 0.185 kW (1/4hp)

• CE, NSF, UL, USDA, ETL

Features

• Fully automatic, computer-controlled slicing and conveying machine for high speed, high volume production

• Simple keyboard and digital display for easy programming

• Suitable for a wide range of meat products and cheeses

• Product conveyed away in operator-selected layouts (stacked or shingled), number of slices and number of groups for easy packing

• High standards of quality and reliability at an economical price

Specifications

• Knife Size: 296 mm Conveyor Length: 750 mm

• Slice Thickness: 0-5 mm, infinitely variable

• Cutting Speed: 25, 45 or 55 slices per minute

• Capacity: Rectangular - 170 mm x 200 mm to 220 mm x 230 mm; Circular - 170 mm to 220 mm diameter

• Electrical Specification: 230 V 50 Hz 1 ph or 110 V 50 Hz 1 ph; 0.154 kW or 0.187 kW

• CE, NSF, UL, USDA, ETL