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AVERY WEIGH-TRONIX SLICERS

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The name Berkel has been synonymous with slicers for more than a century.  Today, we offer ranges to suit every scale of operation, volume of use and budget from the smallest independent caterer to the largest meat packer.

Whether manual, semi-automatic or computer-controlled machines, all Berkel slicers are designed to provide the highest standards of quality, safety and reliability over long service life.  A unique hollow-ground chromium steel blade with build-in sharpener guarantees consistent, clean slicing to the very last slice, while knife removing kits and easy disassembly allows safe access for thorough cleaning and maintenance.

Comprehensive service support is available for all machines through our nationwide network of service centres.

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RF Series - Gravity Feed

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Features

  • Value for money, economy range gravity feed manual slicers for low volume requirements

  • Specially designed for smaller independent stores and food service applications

  • Suitable for cured and cooked meats, sausages and salamis

  • Fast, efficient slicing at a very economical price

Specifications

  • Knife Size: 220, 250 or 300 mm.

  • Slice Thickness: 0-16 mm

  • Capacity: Rectangular - 170 mm x 200 mm to 220 mm x 230 mm; Circular - 170 mm to 220 mm diameter

  • Motor: 0.154 kW or 0.187 kW

  • Electrical Specification: 230 V 50 Hz 1 ph or 110 V 50 Hz 1 ph

  • CE approved and non CE version

RM Series - Gravity Feed

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Features

  • Mid-range gravity feed manual slicers for smaller stores and food service applications

  • Suitable for cured, cooked and fresh meat products and cheeses

  • Fast, efficient slicing at an economical price

Specifications

  • Knife Size: 220, 250, 275 300, 350 or 370 mm

  • Slice Thickness: 0-16 mm

  • Capacity: Rectangular - 200 mm x 170 mm to 280 mm x 250 mm; Circular - 170 mm to 250 mm diameter

  • Motor: 0.154 kW to 0.34 kW

  • Electrical Specification: 230 V 50Hz 1 ph

  • CE approved and non-CE versions

RM Series - Straight Feed

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Features

  • Mid-range straight feed manual slicers for smaller stores and food service applications

  • Suitable for cured, cooked and fresh meat products and cheeses

  • Fast, efficient slicing at an economical price

  • Range of clamp and table options for easier product handling

Specifications

  • Knife Size: 250, 300, 350 or 370 mm

  • Slice thickness: 0-16 mm

  • Capacity: Rectangular - 240 mm x 190 mm to 290 mm x 260 mm; Circular - 190 mm to 260 mm diameter

  • Motor: 0.85 amps / 0.187 kW to 1.22 amps / 0.34 kW

  • Electrical Specification: 230 V 50 Hz 1 ph

  • CE approved

RP Series - Gravity Feed

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Features

  • Professional gravity feed manual slicers for larger stores, supermarkets and caterers

  • Designed for high volumes and heavy use

  • Suitable for cured, cooked and fresh meat products and cheeses

  • Optional vegetable chutes for slicing fruit and vegetables

Specifications

  • Knife size: 220, 250, 300 or 350 mm

  • Slice Thickness: 0-15 mm

  • Capacity: Rectangular - 130 mm x 160 mm to 260 mm x 190 mm; Circular - 160 mm to 250 mm diameter

  • Motor: 0.14 or 0.33 kW

  • Electrical Specification: 110 V 60 Hz 1ph or 230 V 50 Hz 1 ph

  • CE and non-CE versions

RP Series - Straight Feed

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Features

  • Professional straight feed manual slicers for supermarkets and larger stores

  • Designed for high volumes and frequent use

  • Suitable for cured, cooked and fresh meat products and cheese

  • Range of table options for easier product handling

Specifications

  • Knife Size: 250, 300, 350 or 370 mm

  • Slice Thickness: 0-15 mm

  • Capacity: Rectangular - 240 mm x 180 mm x to 400 mm x 280 mm; Circular - 180 mm to 280 mm diameter

  • Motor: 0.33 kW

  • Electrical Specification: 230 V 50 Hz 1 ph

  • CE approved

RP Series Semi-Auto - Gravity Feed

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Features

  • Professional gravity feed semi-automatic slicers for large stores and semi-industrial food processing applications

  • Designed for high volume use and continuous operation

  • Separate knife and carriage motors ensure durability and greater control when slicing at speed

  • Suitable for cured, cooked and fresh meat products, cheeses and fruit and vegetables

  • Range of optional accessories for better product handling, including clamps and vegetable chutes.

Specifications

  • Knife Size: 300 or 350 mm

  • Slice Thickness: 0-15 mm

  • Capacity: Rectangular - 210 mm x 250 mm to 350 mm to 260 mm; Circular - 210 mm to 260 mm

  • Motors: Table - 0.12 kW; Knife - 0.27 or 0.33 kW

  • Electrical Specification: 230 V 50 Hz 1 ph or 110 V 60Hz 1ph

  • CE approved and non-CE versions

 

MORE SLICERS FROM AVERY

 

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